Another wonderful contribution from Cathy. I love this salad and it has been a hit at family parties and church functions. It's very simple to make and everyone (except my husband because hates grapes) loves it! Best when you make it a day ahead and refrigerate it, and easy to make in large quantities for parties! Love it!
4 lbs assorted seedless grapes, washed and taken off the stems (leave whole, do not cut in half)
8 oz cream cheese, softened
8 oz sour cream
1/4 c sugar
1-2 tbsp brown sugar
1 tsp vanilla extract
4 oz chopped toasted pecans
In a mixer, or using hand mixer, blend together cream cheese and sour cream. Add sugar and brown sugar, and then vanilla. Stir in grapes in a large bowl, til well coated. Just before serving add pecans and stir again. Best made a few hours ahead so it can get all of that yummy flavor!
**Note** The recipe originally called for all green grapes, but we like the assorted grapes best...green, red, dark purple or black...so good. Just make sure they are seedless grapes.
Friday Giveaway Link Up 5/19/17
3 days ago