Saturday, October 9, 2010

Pork Fried Rice -- Using Up Leftovers

So I had all of the leftover pork from the night before sitting in the fridge and I needed to use it up in some creative way so the family would eat it, and so it wasn't like eating the same thing over and over again.  So here is what I did....I added some veggies, diced up the pork, and stirred in all of the veggies, the apples, and the onions with some of the leftover rice I had served with it.  Turned into sort of a stir fried rice thing...and it was pretty good.  So enjoy!

Pork Fried Rice

1 1/2 c diced leftover pork tenderloin
Leftover juices and apples and onions from tenderloin
1/2 c carrots, diced fine
1/2 c corn
frozen peas would work in this too...whatever you have around.
3-4 c steamed rice, depending on how many people you are serving

In a skillet or wok, heat a bit of olive oil.  Add the pork, and cook til warmed and slightly browned.  Add carrots and apple/onion mixture, and keep cooking til carrots are tender.  Add rice and corn and whatever other veggies, and keep stirring til all mixed well and rice is heated through.  Serve warm.

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