Alright, it took me a bit to figure this out, but I think I have it mostly ready to go. Mostly this week is side dishes, but I will figure out a main dish to go with each veggie side. Here goes nothing!
Monday: Sauteed Collard Greens with bacon, garlic, and onion. Probably do fried chicken with that...or maybe ham.
Tuesday: Brussels Sprouts and Potato Hash. Uses bacon and onion, too. Not sure what the meat will be. Might be eggs instead of meat.
Wednesday: Homemade Spaghetti Sauce with Italian Sausage--will use the majority of my Italian Pack, if not all.
Thursday: Roasted Chicken with mashed potatoes and green bean casserole (recipe to be determined, but it will not involve cream of mushroom soup!) Probably some roasted cauliflower too.
Friday: Just desserts... Persimmon Cookies, and maybe another kind of apple tart to use the fujis and leftover granny smiths from last time...maybe poached pears, too. I think I might get hubby to make sourdough pancakes for dinner...
So that's our plan for the week. I'll probably use the cherry tomatoes in a salad to go with the spaghetti. Follow me this week to get the recipes for these creations, and see pictures too!