Friday, November 26, 2010

Fruit Salad

This is an easy one, and everyone kind of has their own way of doing it.  I made some of this to go with our turkey and thanksgiving fixings, to lighten the sides up a bit.  Super easy, and it was a great way to use up our fruit from our Bountiful Basket, as there was a lot of fruit this time.  Try it out and let me know what you think!

Fruit Salad

3 apples, peeled and cut into chunks
2 pears, cored and diced
2 bananas, sliced
1/2 a honeydew melon, peeled and cut into chunks
2 oranges, peeled and cut into chunks
3 tangerines, peeled and sectioned
sliced honey roasted almonds (in the salad section, in a bag)
1-6 oz container vanilla yogurt

Mix everything together in a large bowl.  Refrigerate an hour before serving, and serve cold.

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