Thursday, November 11, 2010

Roasted Cauliflower

I found this on Food Network, and it was delicious.  The only think I might change is how much red pepper flake is in it....a bit too spicy for me.  I am always looking for more creative ways to use different veggies, so this was a fun one to try.  I hope you like it like we did.

Roasted Cauliflower

1 head of cauliflower
1/4 c olive oil
4 cloves garlic, minced
1/4 tsp red pepper flake
salt and pepper to taste

Cut cauliflower into florets.  Toss it with all the other ingredients.  Bake at 450 degrees for 20 minutes.  It should be golden brown on the outside.  Serve hot with your favorite protein.

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