I admit it. I fell off the wagon with my Bountiful Baskets weekly menu project. I have been ordering baskets this whole time, but the blogging part has kind of fallen behind. I am recommitting myself to do better and to make sure I use everything we get. My husband and I sat down today and decided what we are going to have for dinner each night this week, and planned most of it around what we got in our basket today, so here we go again: I am starting over from scratch and sharing my menu and then recipes of the things I make from what I got in the basket. I will be probably spreading out the recipes over 2 weeks, but I promise I will be giving you all ideas of how to use up the different things you got.
But before we go there, I must first tell you what was in this magical basket this week. We got a lot of stuff this time around! Here is what we got:
3 ataulfo mangoes
6 beefsteak tomatoes
1 acorn squash
4 large turnips
1 bunch of spinach
1 yellow squash
1 bag of green beans
1 bag of baby yukon gold potatoes
PLUS the add-ons which were
5 loaves of sourdough bread ($10.00 extra)
and the Asian Pack ($7.50 extra) which consisted of:
1 head bok choy
1 head napa cabbage
1 bag of snow peas
2 heads of garlic
and 1 bunch of scallions/green onions
Here is the plan for the week so far:
Today: Pizza made from tomatoes and basil and some fresh mozzarella cheese we bought today
Tomorrow, we're eating at my mom's house.
Monday: Chinese Sesame Beef with Bok Choy and rice
Tuesday: Stuffed Acorn Squash
Wednesday: Baked Salmon with Green Beans and Mashed Potatoes
Thursday: either leftovers or Tacos
Friday: Crock Pot Chicken Curry and Rice
Follow along with me in the next week to find recipes you can use to use up that basket. I'll probably be using the turnips next week, and I will also include a recipe for a couple of desserts and probably a recipe for a mango and orange smoothie, so I can use that too.
Hope you'll join the fun!