Green Side Salad
1 head romaine lettuce (I should clarify, I used the skinny romaine hearts I bought at Costco in the 5 pack)
1 beefsteak tomato, diced
1/2 cucumber, peeled, quartered, and diced
3 tbsp soft goat cheese, crumbled
1 pkt Italian dressing mix
1/8 c water
1/3 c balsamic vinegar
1/2 c olive oil
In a salad dressing mixer (or in a bowl with a whisk) shake up the ingredients for the dressing. Set aside.
Chop the lettuce into 1/4 to 1/2 inch strips. Place in bowl with tomato, cucumber, croutons, and goat cheese. Toss dressing with salad and serve along side your dinner entree.