This one was something my husband wanted to try since the last few times we've ordered our Bountiful Basket we have gotten those small (dulcinea brand) watermelons, and we had some lemons lying around, so why not try one of the billions of recipes available on Pinterest? It was kind of a "fly by the seat of our pants" recipe, but it turned out fairly well. Accompanied our pulled pork sandwiches and corn very well.
1 small watermelon, cut into chunks (Dulcinea sweet I think they're called, they are only a pound or 2 each)
3-4 lemons, juiced
1/2 c sugar or Splenda
1-2 cups water
Blend watermelon chunks in your blender til liquid, and then strain through a sieve to catch the seeds and pulp. Pour this into a half gallon pitcher. Add juice from lemons, sugar/Splenda, and water and stir well. (we added a bit more lemon than the recipe we found suggested, the watermelon we had was pretty sweet and we wanted a bit more tartness to balance it.) Serve chilled or over ice.